This week Dee talks about the glorious qualities of asparagus – it’s a natural detox and liver cleansing power that aids weight loss.

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This week Dee talks about several studies connecting sodium nitrate that's in hot dogs and brain cancer, leukemia or other conditions in children.

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This week Dee talks about BHA, BHT, and TBHQ - three synthetic compounds that do nothing like an antioxidant in the body and studies suggest are harmful to consume.

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This week Dee talks about the health benefits of Cacao after visiting a chocolate farm in Hawaii.

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This week Dee talks about Coconut Nectar and its amazing healthful qualities.

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This week Dee talks about how cheese can be addictive and what to do if you think you are.

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This week Dee talks about the recent Federal BPA Alert about it’s prevalence in the lining of canned gioods. Dee helps us understand BPA’s harmful effects and leads us to the companies that are not using this liner.

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This week Dee talks about the common food additives in packaged school lunches and other processed foods, namely Sodium Nitrite, Acesulfame Potassium, and BHA (Butylated Hydroxyanisole).

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This week Dee talks about Fructose.  Is it natural when it's in our sodas and packaged foods? Listen in a find out!

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This week Dee talks about the nutritional benefits of raw chocolate. Yay!

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